Saturday, July 28, 2012

Tomato Timbales

The dish for today from 365 Tasty Dishes for Every Day of the Year:

Tomato timbales are made by stewing down some strained tomatoes until quite thick, seasoning with salt, pepper and onion juice and putting away until cold.  To 1 cupful of this add 3 well-beaten eggs, mix thoroughly, then fill well-buttered timbale molds.  Stand them in a pan of hot water in the over or put into a steamer and cook slowly until firm in the centre as a baked custart would be.  This is a delightful luncheon dish.
Individual Timbale Molds (

No comments:

Post a Comment