Thursday, August 30, 2012

Peach Flummery

Another recipe from 365 Tasty Dishes for Every Day of the Year:

Pare and quarter sufficient juicy peaches to make 1 pint.  Stew gently in 1 pint of water till tender, add 1 cupful of sugar and stir until dissolved.  Add 3 tablespoons of corn-starch mixed with a little cold water stir till thick and clear.  Turn into molds, and serve cold with cream.

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